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North Carolina craft beer & breweries

Author: Erik Lars Myers
Publisher: Winston-Salem, N.C. : John F. Blair, [2012] ©2012
Series: Travel Guides, Fiction and More anthology.; NC LIVE module.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Boasting more craft breweries than any other state in the American South, North Carolina is the state of Southern beer. In North Carolina Craft Beer & Breweries, Erik Lars Myers profiles over 50 brewpubs and breweries statewide, providing useful details like location and contact information, tour times and hours of operation, and the breweries regular lineups of beers and seasonal releases. Myers relates each  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Myers, Erik Lars.
North Carolina craft beer & breweries
(DLC) 2011052574
(OCoLC)753626295
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Erik Lars Myers
ISBN: 9780895875723 0895875721
OCLC Number: 859605498
Notes: Includes index.
Description: 1 online resource (xi, 285 pages) : illustrations, map
Series Title: Travel Guides, Fiction and More anthology.; NC LIVE module.
Other Titles: North Carolina craft beer and breweries
Responsibility: by Erik Lars Myers.

Abstract:

"Boasting more craft breweries than any other state in the American South, North Carolina is the state of Southern beer. In North Carolina Craft Beer & Breweries, Erik Lars Myers profiles over 50 brewpubs and breweries statewide, providing useful details like location and contact information, tour times and hours of operation, and the breweries regular lineups of beers and seasonal releases. Myers relates each brewery's history and the vision of its founders. Most importantly, he shares its story, showing how it offers something different or unique. Sidebars about festivals, bottle shops, and other beer-related features like hop farms, cideries, and meaderies show how craft beer is a growing and thriving industry in North Carolina. The book contains bonuses like a glossary of beer-related terms, a beer-styles quick reference guide, and an introduction to craft beer and how it is made. A history and time line of beer and brewing in North Carolina from colonial days (when beer was not widely made, due to the warm climate) through Prohibition to the present day take North Carolina Craft Beer & Breweries beyond what readers expect from a local guidebook."--
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