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Balanced recipes

Author: Mary Ellis Ames; Pillsbury Flour Mills Company.
Publisher: Minneapolis, Minn. : Pillsbury Flour Mills Co., ©1933.
Edition/Format:   Print book : EnglishView all editions and formats
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Details

Genre/Form: Bindings
Recipe books
Document Type: Book
All Authors / Contributors: Mary Ellis Ames; Pillsbury Flour Mills Company.
Language Note: English.
OCLC Number: 5627450
Notes: Aluminum binding creates a box with hinges on both sides of spine. Recipe cards punched and held into container with metal rings. Stamped title on front cover and spine.

UNCG University Libraries notes:
Includes 238 recipes and blank recipes cards at back.
Lacking recipe 151.
759814
Bread -- Cakes -- Cookies -- Desserts -- Luncheon and supper dishes -- Macaroni and spaghetti -- Meat and fish -- Pies -- Salads -- Soups and sauces -- Vegetables -- Menus.
Description: 1 volume (loose-leaf) ; 23 x 16 x 4 cm
Responsibility: prepared under the personal direction of Mary Ellis Ames.
Local System Bib Number:
ocm05627450
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